Freshness plays a critical role in spice quality. Even the finest spice can lose its aroma and potency if not handled and packed correctly. This is why Spices Pots focuses on minimal handling and fresh packing. Spices sourced from our farmers are cleaned, graded, and packed with care to reduce…
Cardamom is often called the Queen of Spices, and Kerala’s Idukki district produces some of the finest cardamom in the world. While aroma and oil content define quality, size grading plays an important role in how cardamom is used. 8mm Cardamom is considered a premium grade. The larger pods usually…
Black pepper from Kerala has long been valued as one of the most powerful spices in the world, and the Idukki high ranges are at the heart of this reputation. The altitude and climate of the region allow pepper vines to develop peppercorns rich in essential oils, resulting in bold…
The Idukki district of Kerala holds a special place in the global spice map. Located in the Western Ghats, Idukki’s high ranges offer a rare combination of altitude, fertile soil, misty climate, and slow-growing conditions that allow spices to develop deeper aroma, higher oil content, and stronger flavour. Unlike mass-produced…
From our farmers to your kitchen Spices are the soul of every great dish. From enhancing flavors to adding irresistible aroma, spices have been an essential part of kitchens across the world for centuries. At SpicePot, we bring you the finest, naturally sourced spices grown by dedicated farmers and delivered…
